Winter & Spring Malting Barley

Barley (Hordeum vulgare L.), a member of the grass family, is grown in temperate climates throughout the world. The cereal grain was first cultivated over 13,000 years ago in the region of Eurasia. Barley has found many uses as animal fodder, as a malt source for beer and distilled beverages, and as an important constituent of numerous health foods.

Photosyntech offers growers an excellent pipeline of winter and spring barley varieties backed by the knowledge of superior barley production and economic return as food and feed market use and demand for this crop continue to grow. Varieties for specific production regions and markets are available.

Winter Malting Barley:

Spring Malting Barley: